The corn is consumed as a snack, known as popcorn . This grain, when exposed to high temperatures, the shell breaks and produces the formation of a kind of white mass; This phenomenon is mainly due to overheating of internal humidity.Moisture: It is the amount of water, expressed in percentage (%), contained in the mass of the grain.Expansion: is the volume expressed in cubic centimeters for each gram of pop corn.K/10 (Size): is the amount of grains in 10 grams of natural corn.